煲
Classifier for Potfuls
Use 煲 (bou1) to count quantities of food or liquid contained in a pot, like soup, rice, or congee.
How It Works
In Cantonese, 煲 (bou1) is a versatile word that functions as a noun (a pot), a classifier (a potful), and a verb (to boil/stew).
1. As a Classifier
As a classifier, it is used to quantify the contents of a pot. It follows the standard counting frame:
- [Number/Demonstrative] + 煲 + [Noun]
Examples include:
- 一煲水 (jat1 bou1 seoi2) - A pot of water
- 呢煲飯 (ni1 bou1 faan6) - This pot of rice
Note the difference between the contents and the object: 一煲水 (jat1 bou1 seoi2) is a pot of water, but the physical pot itself uses the 個 (go3) or 隻 (zek3) classifier: 一個煲 (jat1 go3 bou1) or 一隻煲 (jat1 zek3 bou1).
2. As a Verb
煲 (bou1) is the verb for boiling or slow-simmering with lots of liquid. While 煮 (zyu2) is the general term for 'to cook', 煲 is specific to boiling processes:
- 煲湯 (bou1 tong1) - To make soup
- 煲粥 (bou1 zuk1) - To cook congee
- 煲水 (bou1 seoi2) - To boil water
Note that while 煮飯 (zyu2 faan6) can mean both 'to cook a meal' in general and 'to cook rice', 煲飯 (bou1 faan6) specifically means 'to cook rice'. This is typically done in a 電飯煲 (din6 faan6 bou1), the everyday word for a rice cooker.
3. Cultural Context and Idioms
Because slow-cooked soup (老火湯 lou5 fo2 tong1) is a staple of Cantonese culture, you will hear this word daily. You will also frequently encounter the suffix 仔 (zai2) used to indicate a small pot, as in 煲仔 (bou1 zai2). This gives us 煲仔飯 (bou1 zai2 faan6), the famous Cantonese claypot rice.
In slang, the verb 煲 has taken on the meaning of 'to do an action intensively for a long period of time' (much like slow-boiling soup) or to sensationalize. Common idiomatic expressions include:
- 煲劇 (bou1 kek6): Literally 'boiling a drama,' this means binge-watching a TV series.
- 煲電話粥 (bou1 din6 waa2 zuk1): Literally 'boiling telephone congee,' meaning to chat on the phone for a very long time. (Note: 話 is usually waa6, but undergoes a tone change to waa2 here).
- 煲煙 (bou1 jin1): To chain-smoke.
- 煲水 (bou1 seoi2): Literally 'boiling water', but in slang it means to make up a story, spread rumors, or sensationalize (e.g., 煲水新聞 bou1 seoi2 san1 man4 - fake or sensationalized news).
Furthermore, the noun 'pot' (煲) appears in several highly common metaphors:
- 掟煲 (deng3 bou1): Literally 'throwing the pot', meaning to break up.
- 箍煲 (ku1 bou1): Literally 'hooping/binding the pot', meaning to salvage a relationship.
- 穿煲 (cyun1 bou1): Literally 'a pierced pot', meaning to have a secret exposed or a lie uncovered.
- 爆煲 (baau3 bou1): Literally 'an exploded pot', meaning reaching a breaking point or an economic bubble bursting.
If food is fried in a wok, you should use the classifier 鑊 (wok6) instead.
Examples (3)
- 我琴晚煲咗一煲老火湯。
I boiled a pot of slow-cooked soup last night.
Word by Word: I yesterday night boil [perfective] one pot slow fire soup.
Here, 煲 (bou1) is used twice: first as a verb 'to boil' and second as a classifier for the soup. The 咗 (zo2) marks the completed action.
- 呢煲飯夠唔夠五個人食呀?
Is this pot of rice enough for five people to eat?
Word by Word: This pot rice enough [not] enough five [classifier] people eat [particle]?
The demonstrative 呢 (ni1) 'this' combines with the classifier 煲 (bou1) to specify a particular pot of rice.
- 記得飲埋嗰煲藥呀。
Remember to finish drinking that pot of (herbal) medicine.
Word by Word: Remember drink [completive] that pot medicine [particle].
The particle 埋 (maai4) indicates finishing the rest of the medicine contained in the pot.
Common Mistakes
Using a redundant general classifier.
呢個煲湯好甜。呢煲湯好甜。In Cantonese, the container itself acts as the classifier. Adding 個 (go3) makes it sound like you are talking about the physical pot object rather than the soup inside it.
Using 煲 for fried foods.
一煲炒飯一鑊炒飯煲 (bou1) is for things cooked or served in a pot, such as soup, congee or rice. Stir-fried rice (炒飯 caau2 faan6) comes from a wok, so use 鑊 (wok6).
How It Connects
Learn This First
The pattern '煲' functions as a container classifier (measure word) for things cooked in a pot, such as soup or rice. To use it correctly, a learner needs to understand the basic Cantonese classifier system and the standard 'Number + Classifier + Noun' word order.
Related Patterns
- Classifier Basics
Provides the foundational rules for how all Cantonese classifiers function.
Foundations - 鑊Classifier for Wokfuls and Bouts of Trouble
A similar container classifier used for 'a wokful' of fried food.
Level 5 - 碗Classifier for Bowlfuls
A smaller container classifier for 'a bowlful' of food.
Level 1 - 咗Perfective Aspect
Often used with the verb 煲 (to boil) to indicate the cooking is finished.
Level 1 - 埋(完成)Finish Off the Rest
Commonly used when telling someone to finish off a pot of soup or medicine.
Level 3