Meanings
- wild vegetables; wild greensA variety of edible grass or leaves such as bracken and bellflowers.
- namul; seasoned vegetablesA variety of Korean side dishes made by seasoning boiled, fried or uncooked edible grass, leaves, vegetables, etc.
Examples from Lessons (3)
It has a variety of seasoned vegetables, so the 'gamchilmat' is truly top-notch.
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To make delicious seasoned greens, first wash the greens thoroughly.
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Finally, toss the greens with delicious seasoning to complete the table.
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