반죽 (banjuk) – Korean Meaning | Bubblegum Language Learning

Meanings

kneading; doughAn act of mixing powder with water and softening the mass, or such a mixture.
mixture; mixA state in which a variety of things are mixed up.

Examples from Lessons (3)

크로플이란 크루아상 반죽을 와플 기계 에 눌러 만든 디저트 입니다.
A croffle is a dessert made by pressing croissant dough in a waffle iron.
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민수가 반죽을 매끄럽게 젓는 동안 유진은 오븐 의 온도 를 점검해요.
While Minsu smooths out the dough, Yujin checks the oven temperature.
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반죽을 할 때 재료 의 온도 가 중요하므로 버터 와 달걀 은 미리 꺼내 두어야 한다.
Since the temperature of the ingredients is important when making dough, butter and eggs should be taken out in advance.
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