물기

음, 채소마다 조금씩 다르긴 한데 보통은 겉에 묻은 물기를 닦고 넣는 게 좋아.

Well, it varies a bit depending on the vegetable, but it's usually best to wipe off any moisture on the surface before putting them away.

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이제 물기를 꽉 짜서 볼에 담아요.

Now, squeeze out the water tightly and place them in a bowl.

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