찌개 (jjigae) – Korean Meaning | Bubblegum Language Learning

Meanings

jjigae; stewA side dish made by putting tofu, vegetables, etc., in a small amount of broth with doenjang, soybean paste, or gochujang, red chili paste, and then boiling it with some spices or seasonings to taste a little salty.

Examples from Lessons (3)

저 는 찌개하고 반찬 을 먹어 요.
I am eating stew and side dishes.
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네, 찌개와 김치 가 매워요.
Yes, the stew and the kimchi are spicy.
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이것 은 찌개와 고기 예요.
This is stew and meat.
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