Meanings
- A dok, a traditional Korean earthenware crock or jar, used for making or keeping soy sauce, doenjang, soybean paste, gochujang, red chili paste, etc.
Written Forms
장독Hangul
醬독Hanja
장독
jangdok · [장똑]
A dok, a traditional Korean earthenware crock or jar, used for making or keeping soy sauce, doenjang, soybean paste, gochujang, red chili paste, etc.
noun
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