麴

kuk1 · guk1

fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc) · Taiwan pr. [qu2] · yeast

Frequency Band 53 Written Forms

Meanings

kuk1

  1. fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc)
  2. Taiwan pr. [qu2]

guk1

  1. yeast
  2. Aspergillus (includes many common molds)
  3. Taiwan pr. [qú]
  4. liquor
  5. a surname

kuk1

  1. yeast
  2. Aspergillus (includes many common molds)
  3. Taiwan pr. [qú]
  4. liquor
  5. a surname

kuk1

  1. surname Qu

Written Forms

麴Traditional · Main Form
曲Alternate Form
麹Alternate Form

CC-Canto and the CC-CEDICT Cantonese readings are copyright (c) 2015-17 Pleco Software Incorporated, licensed under CC BY-SA 3.0. CC-CEDICT is copyright its maintainers, with portions from the original CEDICT database copyright (c) 1997, 1998 Paul Andrew Denisowski, licensed under CC BY-SA 3.0.

Filtered, regrouped by canonical lemma, and reformatted as an immutable web projection. Source gloss text is not rewritten.

View Source CC BY-SA 3.0