enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇[jin1 gu1]{gam1 gu1})
2 Written Forms
Meanings
1enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇[jin1 gu1]{gam1 gu1})