(noun) (of food) Puree · see 芙蓉fúróng [芙蓉], lotus · food that has been minced, shredded, or ground into a paste, suitable for stuffing or making a sauce
Meanings
jung4
1(noun) (of food) Puree
jung4
1see 芙蓉fúróng [芙蓉], lotus
2food that has been minced, shredded, or ground into a paste, suitable for stuffing or making a sauce