熗

coeng3

to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc · to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further

2 Written Forms

Meanings

  1. to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
  2. to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further

Written Forms

熗Traditional · Main Form
炝Alternate Form

CC-Canto and the CC-CEDICT Cantonese readings are copyright (c) 2015-17 Pleco Software Incorporated, licensed under CC BY-SA 3.0. CC-CEDICT is copyright its maintainers, with portions from the original CEDICT database copyright (c) 1997, 1998 Paul Andrew Denisowski, licensed under CC BY-SA 3.0.

Filtered, regrouped by canonical lemma, and reformatted as an immutable web projection. Source gloss text is not rewritten.

View Source CC BY-SA 3.0