松阪豬

cung4 baan2 zyu1

(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin

2 Written Forms

Meanings

  1. (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin

Written Forms

松阪豬Traditional · Main Form
松阪猪Alternate Form

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