乾鍋

gon1 wo1

dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan

2 Written Forms

Meanings

  1. dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan

Written Forms

乾鍋Traditional · Main Form
干锅Alternate Form

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